top of page
sample menus
large & small

AUTUMN WEDDING
GRAZING
Pretzel Display
smoked gouda beer cheese and assorted mustards
APPETIZERS
Bacon Wrapped Shrimp
with Blackberry BBQ sauce
Pimento Cheese Buttermilk Biscuits
with country ham & peach preserves
Fig & Ricotta Toast
with brown sugar ricotta, bourbon soaked fig and burnt candied lemon peel
SALAD
Spinach Salad
with candied sunflower seeds, goat cheese crumbles, dried cranberries, bourbon balsamic vinaigrette
ENTREE
Red Wine Braised Short Ribs
with Boursin mash potatoes
Farmers market veg
Crusty Bread and Whipped Butter
bottom of page