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GRAZING

Pretzel Display 

smoked gouda beer cheese and assorted mustards 

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APPETIZERS

Bacon Wrapped Shrimp

with Blackberry BBQ sauce

Pimento Cheese Buttermilk Biscuits

with country ham & peach preserves

Fig & Ricotta Toast

with brown sugar ricotta, bourbon soaked fig and burnt candied lemon peel
 

SALAD
Spinach Salad

with candied sunflower seeds, goat cheese crumbles, dried cranberries, bourbon balsamic vinaigrette
 

ENTREE
Red Wine Braised Short Ribs
with Boursin mash potatoes
Farmers market veg 

Crusty Bread and Whipped Butter