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About Carlie
Cornett

Hi, my name is Carlie Cornett, I have been an executive chef all over the country and have moved backed to Louisville to open my own catering business with all the knowledge I have acquired through my travels. We have done all kinds of events since opening in 2015, from birthday parties, brunch boxes on the Belle of Louisville, baby showers, employee appreciations, and weddings big and small. 

Now more than ever, people are looking to good food and the company of people who matter to them to celebrate and create memories and to say I am grateful to be a part of that is an understatement. We work really hard to make every experience feel personal and we can confidently say that we are really really good at what we do.

Cooking Experience

Head Chef: Stone Cliffe Inn at Mackinaw Island

Pastry Chef: Saddleridge

 Beaver Creek, Colorado  

Pastry Chef/Sous Chef:  Denali National Park

 Alaska

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